You could feel the excitement on Agave: the whole day, we were at it scrubbing, cleaning, tidying up in anticipation of the arrival of the Romano family.
They made it by 6pm. Next morning, Kehan and Isabella prepared breakfast for the 8 of us! What a treat: delicious warm multi-grain waffles with nutella in the middle, strawberries all around, and the whole thing drizzled with maple syrup...
We then headed for Key West where I had an appointment with a US Customs and
Border Protection Officer to get our Small Vessel Registration System card which allows us to telephonically report the arrival of Agave and to make customs declarations, and be cleared without a face-to-face inspection. After dealing with that (which was a long story not fun to recount), we went to the beach north and south of Key West.
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| Recipe elaborated by Kehan. |
Got back to Agave, had a nice dinner and we made the whole family watch Captain Ron, the movie... that is the fee you gotta pay to be on Agave....
